an american craft kitchen

seasonal, organic, locally sourced small BATCH cooking


Provisions is an American craft kitchen offering modern cuisine in a neighborhood setting.

At Provisions we believe in the value of carefully executed, ingredient driven small batch cookery, produced in partnership with responsible farming and animal husbandry. We love to cook, it’s our passion and we respect the ingredients by keeping it simple, preparing it the best way we know how. We work closely with a community of passionate producers, importers and makers to ensure a memorable experience. We cook and eat with the seasons as it’s better for the environment and for our health. The bounty of nature guides our menus and gives us inspiration. We change the menu often and never compromise, we use the best when it’s at its best, to achieve peak flavor in peak season.

The cuisine of Provisions is modern American, focusing on regional, organic and sustainable ingredients. We prepare them simply using new and old world techniques to create exciting flavor profiles, textures and visual enjoyment. We draw influence from all over the world and incorporate them where we see fit to enhance the ingredients we enjoy in this part of the world. One thing that will never change is our commitment to quality ingredients, where they come from and the care we put into serving them to you. 






3364 S 2300 E
Salt Lake City, Utah



Tues-Sat 5pm-9pm dinner
Sun 10:30am-2pm brunch

Sun dinner 5pm-9pm
Closed Monday



Make a Reservation

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Call 801-410-4046 from 5pm – 10pm daily, open for brunch 10:30am-3pm Saturday and Sunday.

 or book online with OpenTable.
Reservations suggested for parties of 6 or more.