Menus

Focaccia

wood fired with rosemary, blue cheese, cherry tomato, corn, basil, balsamic
Charcuterie Board

variety of salumi, cheese and homemade pickles with grilled bread
Crispy Fresh Duck Rolls

shiitake, cabbage, fresh herbs, rice paper, sesame hoisin
Hamachi Crudo

coconut milk, lime, fresno chili, shallot, crispy rice, yuzu tobiko, basil
Wedgeless Wedge

iceberg lettuce, radish, pear, sunflower seeds, blue cheese, smoked bacon ranch
Charred Beet Panzanella Salad

buratta, toasted bread, pickled red onion, basil, balsamic, olive oil
Beef Carpaccio

yuzu koshu aioli, arugula, lime, katsuobushi, truffle oil, rice cracker
steamed buns, pork or organic mushroom

honey hoisin, scallion, pickled cucumbers
Caramalized Wild Shrimp & Grits

bacon, red onion, scallion, ginger, thai chili, soft poached egg
wok bbq baby back ribs

nuoc mam caramel, kimchi, scallion, sesame
Summer Squash

pinenut dukkah, sherry vinegar, chive, olive oil
Grilled Peaches

fresh mozzeralla, basil, speck, balsamic, olive oil
Organic Chicken Liver Mousse

pickled blackberry, honeycomb, chive, grilled bread

Pappardelle

housemade pasta,braised rabbit, speck, garlic, brown butter-sage
Sweet Corn Agnolotti

lime, cilantro, basil, tajin, cojita, popcorn
Fried Organic 1/2 Chicken

coconut rice, sticky sauce, dry fried green beans, chili crisp
Grilled Wild King Salmon

spring pea puree, lime glaze, wasabi sabayon, radish-snap pea salad
Khao Soi

coconut curry broth, wild shrimp, daily fish, spring veggies, basil, traditional garnish, rice noodles
Roasted Duck Breast

peach, lavender glaze, foie gras, herb spatzle
Grilled Hanger Steak

fingerling potatoes, charred cabbage, yuzu-koshu, salsa verde, ginger-soy, maitake

buttermilk biscuits and sausage gravy

arugula, sunny side eggs, crispy shallots, sage
eggs benedict

sweetheart ham, poached eggs, hollandaise, crispy potatoes (vegi available)
provisions breakfast

two eggs, buttermilk biscuit with honey butter, daileys bacon or pork sausage, crispy potatoes.
slow roasted local pork shoulder

soft polenta, slow poached egg, smoked pork jus, cauliflower
sources

Eva

Olympia provisions for pork

frog bench farms for greens

organic mary's fried chicken waffles

vermont maple, whipped franks butter
spicy chicken sandwich

lettuce, pickles, siracha mayo, squishy brioche bun, potatoes
provisions cheeseburger

double patty of 44 farms beef, bacon, special sauce, onion, pickles, squishy bun, crispy potatoes

small plates