Menus
small plates
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Focaccia
wood fired with rosemary, blue cheese, cherry tomato, corn, basil, balsamic
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Charcuterie Board
variety of salumi, cheese and homemade pickles with grilled bread
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Crispy Fresh Duck Rolls
shiitake, cabbage, fresh herbs, rice paper, sesame hoisin
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Hamachi Crudo
coconut milk, lime, fresno chili, shallot, crispy rice, yuzu tobiko, basil
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Wedgeless Wedge
iceberg lettuce, radish, pear, sunflower seeds, blue cheese, smoked bacon ranch
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Charred Beet Panzanella Salad
buratta, toasted bread, pickled red onion, basil, balsamic, olive oil
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Beef Carpaccio
yuzu koshu aioli, arugula, lime, katsuobushi, truffle oil, rice cracker
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steamed buns, pork or organic mushroom
honey hoisin, scallion, pickled cucumbers
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Caramalized Wild Shrimp & Grits
bacon, red onion, scallion, ginger, thai chili, soft poached egg
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wok bbq baby back ribs
nuoc mam caramel, kimchi, scallion, sesame
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Summer Squash
pinenut dukkah, sherry vinegar, chive, olive oil
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Grilled Peaches
fresh mozzeralla, basil, speck, balsamic, olive oil
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Organic Chicken Liver Mousse
pickled blackberry, honeycomb, chive, grilled bread
large plates
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Pappardelle
housemade pasta,braised rabbit, speck, garlic, brown butter-sage
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Sweet Corn Agnolotti
lime, cilantro, basil, tajin, cojita, popcorn
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Fried Organic 1/2 Chicken
coconut rice, sticky sauce, dry fried green beans, chili crisp
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Grilled Wild King Salmon
spring pea puree, lime glaze, wasabi sabayon, radish-snap pea salad
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Khao Soi
coconut curry broth, wild shrimp, daily fish, spring veggies, basil, traditional garnish, rice noodles
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Roasted Duck Breast
peach, lavender glaze, foie gras, herb spatzle
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Grilled Hanger Steak
fingerling potatoes, charred cabbage, yuzu-koshu, salsa verde, ginger-soy, maitake
Kids Menu
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Kids Cheeseburger
single patty, ketchup, american cheese, squishy bun
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Kids butter noodle with parm
housemate pasta, butter, parmesan
sweets
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Butterscotch Pudding
puffed grains, black sesame caramel, spiced whip
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Stonefruit Galette
marcona almonds, rosemary, ginger ice cream
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Coconut Brulee
yuzu, crispy streusel, mint
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Flourless Chocolate Cake
poppy seed, orange blossom anglaise, raspberry
BRUNCH IS AVAILABLE SATURDAY AND SUNDAY FROM 10:30 AM - 2:00 PM
fruits and veggies
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Grilled Asapargus
yuzu, mint, fried egg, reggiano
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Wedge Salad
smoked bacon ranch, smashed fingerlings, boiled egg, sunflower seeds, bacon
eggs and things
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buttermilk biscuits and sausage gravy
arugula, sunny side eggs, crispy shallots, sage
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eggs benedict
sweetheart ham, poached eggs, hollandaise, crispy potatoes (vegi available)
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provisions breakfast
two eggs, buttermilk biscuit with honey butter, daileys bacon or pork sausage, crispy potatoes.
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slow roasted local pork shoulder
soft polenta, slow poached egg, smoked pork jus, cauliflower
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sources
Eva
Olympia provisions for pork
frog bench farms for greens
fish, meats etc
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organic mary's fried chicken waffles
vermont maple, whipped franks butter
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spicy chicken sandwich
lettuce, pickles, siracha mayo, squishy brioche bun, potatoes
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provisions cheeseburger
double patty of 44 farms beef, bacon, special sauce, onion, pickles, squishy bun, crispy potatoes
grains
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powdered sugar beignets
fresh seasonal jam
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Almond Flour Pancakes
whipped butter, vermont maple syrup Gluten Free
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blueberry ricotta pancakes
lemon curd, pure vermont maple syrup
sides
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market fruit
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buttermilk biscuit
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crispy potatoes
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two eggs
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egg whites
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simple green salad
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daileys bacon
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pork sausage
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waflle + pure made maple and butter
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buttered toast + jam