Menus
small plates
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Focaccia
pear, caramelized onion, blue cheese, rosemary, balsamic, olive oil
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Charcuterie Board
variety of salumi, cheese and homemade pickles with grilled bread
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Caramalized Wild Shrimp & Grits
bacon, red onion, scallion, ginger, thai chili, soft poached egg
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Crispy Fresh Duck Rolls
shiitake, cabbage, fresh herbs, rice paper, sesame hoisin
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Hamachi Crudo
green Chile, coconut cream, Thai basil, cilantro, finger lime
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Wedgeless Wedge
iceberg lettuce, radish, pear, sunflower seeds, blue cheese, smoked bacon ranch
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Baby Kale Salad
gala apple, candied marcona, cider vinaigrette, togarashi, lemon, parmesan
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Beef Tartare
soy, chili, scallion, mint, sunflower seeds, citrus, black garlic aioli, baguette
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steamed buns, pork or organic mushroom
honey hoisin, scallion, pickled cucumbers
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wok bbq baby back ribs
nuoc mam caramel, kimchi, scallion, sesame
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Crispy Brussels Sprout
yuzu ponzu, basil, scallion, furikake, poached egg
large plates
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Squid Ink Tagliarini
manila clams, peperanata, tomato cardamom broth, basil, breadcrumbs
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Fall Squash Agnolotti
cider brown butter, sage, pickled red onion, spiced pipits, parmesan
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Smoked Kurobuta Pork Shank
parsnip puree, brussels sprout, bacon, edamame, gremolata, pork jus
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Chicken & Dumplings
organic airline breast, bok choy, lobster mushrooms, smoked bacon dashi
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Khao Soi
coconut curry broth, wild shrimp, daily fish, spring veggies, basil, traditional garnish, rice noodles
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Caramelized Black Cod
parsnip three-way, herb emulsion, lemon confit
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Whole Fried Branzino
green curry, roasted root vegetable, greens, herb salad, lime
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Grilled Hanger Steak
fingerling potatoes, charred cabbage, yuzu-koshu, salsa verde, ginger-soy, maitake
Kids Menu
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Kids Cheeseburger
single patty, ketchup, american cheese, squishy bun
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Kids butter noodle with parm
housemate pasta, butter, parmesan
sweets
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Butterscotch Pudding
puffed grains, black sesame caramel, spiced whip
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Stonefruit Galette
marcona almonds, rosemary, ginger ice cream
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Flourless Chocolate Cake
poppy seed, orange blossom anglaise, raspberry
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Buttermilk Panna Cotta
burnt honey, orange shortbread, raspberry
BRUNCH IS AVAILABLE SATURDAY AND SUNDAY FROM 10:30 AM - 2:00 PM
fruits and veggies
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Grilled Asapargus
yuzu, mint, fried egg, reggiano
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Wedge Salad
smoked bacon ranch, smashed fingerlings, boiled egg, sunflower seeds, bacon
eggs and things
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buttermilk biscuits and sausage gravy
arugula, sunny side eggs, crispy shallots, sage
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eggs benedict
sweetheart ham, poached eggs, hollandaise, crispy potatoes (vegi available)
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provisions breakfast
two eggs, buttermilk biscuit with honey butter, daileys bacon or pork sausage, crispy potatoes.
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slow roasted local pork shoulder
soft polenta, slow poached egg, smoked pork jus, cauliflower
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sources
Eva
Olympia provisions for pork
frog bench farms for greens
fish, meats etc
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organic mary's fried chicken waffles
vermont maple, whipped franks butter
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spicy chicken sandwich
lettuce, pickles, siracha mayo, squishy brioche bun, potatoes
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provisions cheeseburger
double patty of 44 farms beef, bacon, special sauce, onion, pickles, squishy bun, crispy potatoes
grains
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powdered sugar beignets
fresh seasonal jam
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blueberry ricotta pancakes
lemon curd, pure vermont maple syrup
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Almond Flour Pancakes
whipped butter, vermont maple syrup Gluten Free
sides
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market fruit
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buttermilk biscuit
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crispy potatoes
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two eggs
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egg whites
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simple green salad
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daileys bacon
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pork sausage
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waflle + pure made maple and butter
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buttered toast + jam