Menus

Focaccia

pear, caramelized onion, blue cheese, rosemary, balsamic, olive oil
Charcuterie Board

variety of salumi, cheese and homemade pickles with grilled bread
Caramalized Wild Shrimp & Grits

bacon, red onion, scallion, ginger, thai chili, soft poached egg
Crispy Fresh Duck Rolls

shiitake, cabbage, fresh herbs, rice paper, sesame hoisin
Hamachi Crudo

green Chile, coconut cream, Thai basil, cilantro, finger lime
Wedgeless Wedge

iceberg lettuce, radish, pear, sunflower seeds, blue cheese, smoked bacon ranch
Baby Kale Salad

gala apple, candied marcona, cider vinaigrette, togarashi, lemon, parmesan
Beef Tartare

soy, chili, scallion, mint, sunflower seeds, citrus, black garlic aioli, baguette
steamed buns, pork or organic mushroom

honey hoisin, scallion, pickled cucumbers
wok bbq baby back ribs

nuoc mam caramel, kimchi, scallion, sesame
Crispy Brussels Sprout

yuzu ponzu, basil, scallion, furikake, poached egg

Squid Ink Tagliarini

manila clams, peperanata, tomato cardamom broth, basil, breadcrumbs
Fall Squash Agnolotti

cider brown butter, sage, pickled red onion, spiced pipits, parmesan
Smoked Kurobuta Pork Shank

parsnip puree, brussels sprout, bacon, edamame, gremolata, pork jus
Chicken & Dumplings

organic airline breast, bok choy, lobster mushrooms, smoked bacon dashi
Khao Soi

coconut curry broth, wild shrimp, daily fish, spring veggies, basil, traditional garnish, rice noodles
Caramelized Black Cod

parsnip three-way, herb emulsion, lemon confit
Whole Fried Branzino

green curry, roasted root vegetable, greens, herb salad, lime
Grilled Hanger Steak

fingerling potatoes, charred cabbage, yuzu-koshu, salsa verde, ginger-soy, maitake

buttermilk biscuits and sausage gravy

arugula, sunny side eggs, crispy shallots, sage
eggs benedict

sweetheart ham, poached eggs, hollandaise, crispy potatoes (vegi available)
provisions breakfast

two eggs, buttermilk biscuit with honey butter, daileys bacon or pork sausage, crispy potatoes.
slow roasted local pork shoulder

soft polenta, slow poached egg, smoked pork jus, cauliflower
sources

Eva

Olympia provisions for pork

frog bench farms for greens

organic mary's fried chicken waffles

vermont maple, whipped franks butter
spicy chicken sandwich

lettuce, pickles, siracha mayo, squishy brioche bun, potatoes
provisions cheeseburger

double patty of 44 farms beef, bacon, special sauce, onion, pickles, squishy bun, crispy potatoes

small plates