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For twelve years, Provisions was a daily table for this city. Three Best-of-Salt-Lake-Valley wins, a Chef of the Year, and a dining room that became a second home to so many of you.
We won't be returning to that space — and we're closing the chapter with nothing but gratitude for every guest who sat at our tables.
What we built there doesn't end. It moves. **Reserve by Chef Tyler Stokes** carries the same kitchen, and the same standard into spaces we love — with more room for the nights that actually matter.
RESERVE by Chef Tyler Stokes
Reserve by Chef Tyler Stokes
A New Chapter in Intimate Hospitality
Reserve by Chef Tyler Stokes is a refined, chef-driven experience designed for those who value exceptional food, thoughtful service, and meaningful connection. Whether you're planning an intimate celebration, a corporate gathering, or a private culinary experience, Reserve offers a more personal and elevated approach to dining.
With a focus on controlled capacity and precise execution, every event is crafted with intention — from multi-course tasting menus to fully customized private dinners and off-site catering.
TASTING MENUS
THE RESERVE TASTINGS
Tasting Menus
At the heart of Reserve is the tasting menu experience. Chef Tyler creates seasonal, multi-course menus that highlight the best ingredients and his signature style.
Menus are designed to be shared and enjoyed at a relaxed pace, allowing guests to experience a progression of flavors in an intimate setting. We offer both curated seasonal tastings and fully customized menus based on your preferences and dietary needs.
LIBATIONS
CRAFT & POUR
Spirit-Forward. Purpose-Driven. Our bar program is an extension of our kitchen. We feature a curated selection of small-producer wines, local craft beers, and seasonal cocktails built from scratch. From house-made bitters to hand-carved ice, every pour is designed to complement the smoke of our hearth and the freshness of our plates.