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For twelve years, Provisions was a daily table for this city. Three Best-of-Salt-Lake-Valley wins, a Chef of the Year, and a dining room that became a second home to so many of you.
THE RESERVE DIFFERENCE
We're not a restaurant with a back room for parties. Events are the restaurant.
That shift changes everything about your night. No dinner rush competing for the kitchen's attention. No table times to work around. Just Chef Tyler and the team building one menu, for one group, in one room — the way private dining was always supposed to feel.
Same kitchen. Same standard. More focus on you.
Reserve by Chef Tyler Stokes
A New Chapter in Intimate Hospitality
Reserve by Chef Tyler Stokes is a refined, chef-driven experience designed for those who value exceptional food, thoughtful service, and meaningful connection. Whether you're planning an intimate celebration, a corporate gathering, or a private culinary experience, Reserve offers a more personal and elevated approach to dining.
With a focus on controlled capacity and precise execution, every event is crafted with intention — from multi-course tasting menus to fully customized private dinners and off-site catering.
TASTING MENUS
THE RESERVE TASTINGS
Tasting Menus
At the heart of Reserve is the tasting menu experience. Chef Tyler creates seasonal, multi-course menus that highlight the best ingredients and his signature style.
Menus are designed to be shared and enjoyed at a relaxed pace, allowing guests to experience a progression of flavors in an intimate setting. We offer both curated seasonal tastings and fully customized menus based on your preferences and dietary needs.
LIBATIONS
CRAFT & POUR
Spirit-Forward. Purpose-Driven. Our bar program is an extension of our kitchen. We feature a curated selection of small-producer wines, local craft beers, and seasonal cocktails built from scratch. From house-made bitters to hand-carved ice, every pour is designed to complement the smoke of our hearth and the freshness of our plates.