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Provisions is no longer doing daily ala carte service, we are in a transition phase getting our next chapter ready. We apologize for any inconvenience and can't wait to serve you again. We are still doing our private events, stay tuned to our website and social media for more news. Thank you for all the memories of the last 12 years. 

RESERVE by Chef Tyler Stokes

Reserve by Chef Tyler Stokes

A New Chapter in Intimate Hospitality

Reserve by Chef Tyler Stokes is a refined, chef-driven experience designed for those who value exceptional food, thoughtful service, and meaningful connection. Whether you're planning an intimate celebration, a corporate gathering, or a private culinary experience, Reserve offers a more personal and elevated approach to dining.

With a focus on controlled capacity and precise execution, every event is crafted with intention — from multi-course tasting menus to fully customized private dinners and off-site catering.

TASTING MENUS

THE RESERVE TASTINGS

Tasting Menus

At the heart of Reserve is the tasting menu experience. Chef Tyler creates seasonal, multi-course menus that highlight the best ingredients and his signature style.

Menus are designed to be shared and enjoyed at a relaxed pace, allowing guests to experience a progression of flavors in an intimate setting. We offer both curated seasonal tastings and fully customized menus based on your preferences and dietary needs.

LIBATIONS

CRAFT & POUR

Spirit-Forward. Purpose-Driven. Our bar program is an extension of our kitchen. We feature a curated selection of small-producer wines, local craft beers, and seasonal cocktails built from scratch. From house-made bitters to hand-carved ice, every pour is designed to complement the smoke of our hearth and the freshness of our plates.

@slcprovisions