About
The philosophy is simple, great food begins with exceptional ingredients, careful technique, and respect for the seasons.
A chef, not a location.
Reserve by Chef Tyler Stokes is a chef-driven hospitality brand built around a simple idea: the best meals aren't about the building — they're about the food, the people, and the night. So rather than one restaurant with a back room for events, Reserve is the event. Every menu is designed by Tyler and his team for one group, one occasion, one room at a time.
That focus is the whole point. There's no dinner rush pulling the kitchen away from your table, no house menu to squeeze your celebration into. Just a chef with the freedom to cook something worth remembering, wherever you're gathering.
What we do
- Private events & buyouts — celebrations, corporate dinners, and receptions, hosted across our venues
- Reserve tasting menus — seasonal, chef-driven, one seating
- Offsite catering — the full Reserve kitchen, brought to your home, office, or venue
- Private chef service — Tyler in your kitchen, for the most personal nights of all
The Ingredient is the Star.
We don’t just cook; we curate. Our menu is a living document, guided by the bounty of nature and the passion of our local producers. By focusing on organic, sustainable ingredients and responsible animal husbandry, we ensure that every plate tells a story of quality.
Whether it’s a global influence or a local staple, our mission is simple: use the best when it’s at its best. Through old-world mastery and new-world innovation, we invite you to rediscover American dining wherever you want us to be.