A place to
drink and eat.

Drinks lead. Food in support. Understudy is the night room at Sunday School, Wednesday to Saturday from five. Nine cocktails with alcohol and nine without, mirrored section for section and priced the same, and a natural wine list that moves with the cellar. The kitchen is modern American, from chef Tyler Stokes of Provisions: seasonal, local where we can, made from scratch and cooked over charcoal — oysters, hamachi crudo, wagyu carpaccio, bone marrow, branzino, a proper patty melt. Dinner until ten, then the Encore until close. One record plays each night. The bar is always walk-in; tables in the lounge book on OpenTable. Book a table or see the menus.