Dinner

1/2 dozen oysters on half shell, daily preparation

orange, truffle ponzu, thai chili, scallion

shiitake, cabbage, fresh herbs, rice paper, sesame soy

avocado, butternut squash, crispy shallots, sesame, pepita vinaigrette

radicchio, asian pear, blue cheese, candied walnuts, whole grain mustard

honey hoisin, scallion, pickled cucumbers

hen yolk, tare, togarashi, lemon

yuzu ponzu, scallion, basil, furikake, soft poached egg

nam prik, mint, pink peppercorn, golden raisins, pine nuts

single patty, ketchup, american cheese, soft bun

housemade pasta, butter, parmesan

spicy pork ragu, herb ricotta, basil, parmesan

garlic, evoo, chili flakes, napa cabbage, cauliflower, smoked bacon, feta

coconut curry broth, wild shrimp, daily fish, egg noodles, veggies, cilantro, red onion

celery root puree, shaved brussels, bacon, romesco, cider reduction

fingerlings, ginger soy jus, blue cheese, tempura mushrooms, arugula

noir lentils, huckleberry compote, bacon, whipped truffle butter

parsnip three ways, herb emulsion, lemon confit

whipped cream, salted caramel, chocolate crumb

cream cheese ice cream, caramel, dried cherry, oat streusel

cinnamon-sugar, orange creme anglaise

Strawberry streusel