Dinner Menu
Small Plates
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Green Olives
Preserved lemon, lavender, marcona almonds
$10
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Oysters, half shell
daily preparation, half dozen
$26
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Hamachi Crudo
Orange, truffle ponzu, Thai chili, scallion
$21
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Crispy Fresh Duck Rolls
shiitake, napa cabbage, rice paper, herbs, sesame hoisin
$16
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Blistered Shishito Peppers
ponzu, yuzu koshu aioli, bonito, furikake
$13
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Roasted beets and strawberries
Toasted bread, whipped goat cheese, macerated strawberries, arugula
$18
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Kale and Pear Salad
Candied almonds, yuzu citrus, togorashi, reggiano
$17
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Steamed Pork or Mushroom Buns
hoisin, scallion, pickled cucumber
$15
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Roasted Cauliflower
nam prik, mint, pink peppercorn, golden raisin, pine nuts
$17
Large Plates
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Pappardelle
Spicy pork ragu, San marzano, basil, reggiano
$24
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Roasted Chicken Khao Soi
airline breast, coconut curry broth, egg noodles, bell peppers, broccoli, red onion, lime, cilantro
$35
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Marinated Black Cod
parsnip three ways, herb emulsion, lemon
$39
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Wagyu Zabuton Steak
Crispy potatoes, parsley butter, ginger soy jus, asparagus
$68
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Ricotta Gnocchi
Ricotta, fresh pesto, reggiano, lemon zest
$22
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Seared Duck Breast
Carrot purée, lentils, huckleberry port reduction, truffle butter
$50
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Whole Fried Branzino
Green curry, butternut squash, spinach, herb salad
$38