Dinner Menu
Small Plates
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Green Olives
Preserved lemon, lavender, marcona almonds
$10
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Oysters, half shell
daily preparation, half dozen
$26
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Hamachi Crudo
Strawberry, daikon, ponzu, basil, pistachio
$21
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Crispy Fresh Duck Rolls
shiitake, napa cabbage, rice paper, herbs, sesame hoisin
$16
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Blistered Shishito Peppers
ponzu, yuzu koshu aioli, bonito, furikake
$13
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Roasted beets and strawberries
Toasted bread, whipped goat cheese, macerated strawberries, arugula
$18
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Little gem caesar
Sesame Caesar dressing, togorashi croutons, reggiano
$17
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Steamed Pork or Mushroom Buns
hoisin, scallion, pickled cucumber
$15
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Roasted Cauliflower
nam prik, mint, pink peppercorn, golden raisin, pine nuts
$17
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Togorashi fried calamari
Togorashi, green chile soy, arugula, fresh lime
$19
Large Plates
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Pappardelle
Spicy pork ragu, San marzano, basil, reggiano
$24
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Roasted Chicken Khao Soi
airline breast, coconut curry broth, egg noodles, bell peppers, broccoli, red onion, lime, cilantro
$35
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Seared king salmon
Spring vegetable orzo, pea purée, lime glaze, basil, asparagus
$39
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New York Strip
Crispy potatoes, brocollini with chili crisp, black garlic aioli, ginger soy jus
$45
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Ricotta Gnocchi
Ricotta, fresh pesto, reggiano, lemon zest
$22
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Seared Duck Breast
Carrot purée, lentils, huckleberry port reduction, truffle butter
$50