Tyler Stokes
Executive Chef/Owner
30 Years of Craft. A Lifetime of Flavor.
Chef Tyler Stokes doesn’t just run kitchens; he builds cultures. With three decades of experience and a "Chef of the Year" pedigree, Tyler has spent his career refining the intersection of high-level technique and neighborhood soul.
While he is the visionary behind some of Utah’s most iconic concepts—from the high-energy, resort-style vibes of Sunday’s Best to the focused, artisanal simplicity of Noodlehead—Provisions remains his culinary home base. It is here that Tyler’s obsession with "small-batch cookery" and wood-fired mastery takes center stage.
For Tyler, 30 years in the industry hasn't been about repeating the same dish; it’s been a journey of evolution. From his early years honing skills under industry legends to his current status as a premier Salt Lake restaurateur, his mission remains singular: to respect the ingredient, support the maker, and create a space where food is the catalyst for connection.